Application of Direct Analysis in Real Time (Part 2) Rapid Analysis of Triglycerides and Fatty Acids in Food Oil Using LCMS-2020
Aplikace | 2015 | ShimadzuInstrumentace
LC/MS, DART, LC/SQ
ZaměřeníPotraviny a zemědělství
VýrobceShimadzu
Klíčová slovaoleic, acid, palmitic, linoleic, fatty, loo, acids, monoglyceride, triglycerides, diglyceride, triglyceride, dart, llo, plo, poo, positive, ooo, known, food, negative, expanded, spectra, oils, emeritus, heater, shun, analytical, lard, pll, ppo, sincere, neburizing, pso, gratitude, ppp, pps, svp, news, lll, mass, ppl, wada, monoglycerides, tokyo, exposing, discharged, shortening, spectrum, drawbacks, ion
Podobná PDF
Rapid analysis of triglycerides and fatty acids in food oils using DART-MS with high-speed polarity switching
2013|Shimadzu|Postery
PO-CON1310E Rapid analysis of triglycerides and fatty acids in food oils using DART-MS with high-speed polarity switching ASMS 2013 WP19-326 Shun Wada1, Jun Watanabe2, Keiko Matsumoto2, Teruhisa Shiota3, Shingo Toda3 1 Japan Association for Inspection and Investigation of Foods including…
Klíčová slova
triglycerides, triglyceridesdart, dartacid, aciddiglycerides, diglyceridesoleic, oleicfatty, fattyllo, llotriglyceride, triglycerideintense, intenseplo, plolinoleic, linoleicoils, oilspoo, pooacids, acidspalmitic
Application of Direct Analysis in Real Time (Part 3) Rapid Analysis of Fatty Acids in Rice Bran Using LCMS-2020
2015|Shimadzu|Aplikace
LAAN-A-LM-E081 Application News C110 No. Liquid Chromatography Mass Spectrometry Application of Direct Analysis in Real Time (Part 3) Rapid Analysis of Fatty Acids in Rice Bran Using LCMS-2020 The DART (direct analysis in real time) method can be used to…
Klíčová slova
acid, acidlinoleic, linoleicbran, brandart, dartpalmitic, palmiticllo, llorice, riceplo, plopll, pllloo, loonegative, negativemyristic, myristicfatty, fattypositive, positiveoleic
Application of Direct Analysis in Real Time (Part 1) Rapid Analysis of Fatty Acids and Amino Acids in Food Using LCMS-2020
2015|Shimadzu|Aplikace
LAAN-A-LM-E079 Application News C108 No. Liquid Chromatography Mass Spectrometry Application of Direct Analysis in Real Time (Part 1) Rapid Analysis of Fatty Acids and Amino Acids in Food Using LCMS-2020 DART (Direct Analysis in Real Time) is a method which…
Klíčová slova
katsuobushi, katsuobushiacids, acidsfatty, fattyhongarebushi, hongarebushiacid, acidamino, aminoarabushi, arabushidha, dhabonito, bonitodart, dartepa, epaoleic, oleicpalmitic, palmiticanalysis, analysisintangible
Profiling of Triacylglycerides present in edible oils consumed in India using LC/MS/MS
2013|Shimadzu|Postery
PO-CON1316E Profiling of Triacylglycerides present in edible oils consumed in India using LC/MS/MS ASMS 2013 MP11-219 Deepti Bhandarkar, Shruti Raju, Shailesh Damale, Shailendra Rane, Rashi Kochhar, Ajit Datar, Pratap Rasam, Jitendra Kelkar Shimadzu Analytical (India) Pvt.Ltd., 1 A/B Rushabh Chambers,…
Klíčová slova
oleic, oleiclinoleic, linoleicpalmitic, palmiticstearic, stearicmedium, mediumtriacylglycerides, triacylglyceridesedible, ediblemahua, mahuaconsumed, consumedfatty, fattypresent, presentoils, oilsprofiling, profilingindia, indiatag
