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Application of Direct Analysis in Real Time (Part 3) Rapid Analysis of Fatty Acids in Rice Bran Using LCMS-2020

Aplikace | 2015 | ShimadzuInstrumentace
LC/MS, DART, LC/SQ
Zaměření
Potraviny a zemědělství
Výrobce
Shimadzu
Klíčová slova
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Rapid analysis of triglycerides and fatty acids in food oils using DART-MS with high-speed polarity switching
PO-CON1310E Rapid analysis of triglycerides and fatty acids in food oils using DART-MS with high-speed polarity switching ASMS 2013 WP19-326 Shun Wada1, Jun Watanabe2, Keiko Matsumoto2, Teruhisa Shiota3, Shingo Toda3 1 Japan Association for Inspection and Investigation of Foods including…
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triglycerides, triglyceridesdart, dartacid, aciddiglycerides, diglyceridesoleic, oleicfatty, fattyllo, llotriglyceride, triglycerideintense, intenseplo, plolinoleic, linoleicpoo, pooacids, acidsoils, oilslll
Application of Direct Analysis in Real Time (Part 2) Rapid Analysis of Triglycerides and Fatty Acids in Food Oil Using LCMS-2020
LAAN-A-LM-E080 Application News C109 No. Liquid Chromatography Mass Spectrometry Application of Direct Analysis in Real Time (Part 2) Rapid Analysis of Triglycerides and Fatty Acids in Food Oil Using LCMS-2020 DART (Direct Analysis in Real Time), when used with a…
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oleic, oleicacid, acidpalmitic, palmiticlinoleic, linoleicfatty, fattyloo, looacids, acidstriglycerides, triglyceridesmonoglyceride, monoglyceridediglyceride, diglyceridetriglyceride, triglyceridedart, dartllo, lloplo, plopoo
Application of Direct Analysis in Real Time (Part 1) Rapid Analysis of Fatty Acids and Amino Acids in Food Using LCMS-2020
LAAN-A-LM-E079 Application News C108 No. Liquid Chromatography Mass Spectrometry Application of Direct Analysis in Real Time (Part 1) Rapid Analysis of Fatty Acids and Amino Acids in Food Using LCMS-2020 DART (Direct Analysis in Real Time) is a method which…
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katsuobushi, katsuobushiacids, acidsfatty, fattyhongarebushi, hongarebushiacid, acidamino, aminoarabushi, arabushidha, dhabonito, bonitodart, dartepa, epaoleic, oleicpalmitic, palmiticanalysis, analysisintangible
Profiling of Triacylglycerides present in edible oils consumed in India using LC/MS/MS
PO-CON1316E Profiling of Triacylglycerides present in edible oils consumed in India using LC/MS/MS ASMS 2013 MP11-219 Deepti Bhandarkar, Shruti Raju, Shailesh Damale, Shailendra Rane, Rashi Kochhar, Ajit Datar, Pratap Rasam, Jitendra Kelkar Shimadzu Analytical (India) Pvt.Ltd., 1 A/B Rushabh Chambers,…
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oleic, oleiclinoleic, linoleicpalmitic, palmiticstearic, stearicmedium, mediumtriacylglycerides, triacylglyceridesedible, ediblemahua, mahuaconsumed, consumedpresent, presentfatty, fattyoils, oilsprofiling, profilingindia, indiatag
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GCMS
ICPMS
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LabRulez s.r.o. Všechna práva vyhrazena. Obsah dostupný pod licencí CC BY-SA 4.0 Uveďte původ-Zachovejte licenci.