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Application Notebook - Solutions for Food Development

Příručky | 2018 | ShimadzuInstrumentace
GC, GC kolony, Spotřební materiál, HPLC, LC/TOF, LC/MS, LC/MS/MS, LC kolony, LC/QQQ, 2D-LC, LC/IT
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LAAN-A-LM-E126 Application News No. C156 Liquid Chromatograph Mass Spectrometry Analysis of Chiral Amino Acids within Fermented Beverages Utilizing a Column Switching System With the exception of glycine, the 20 types of amino acids that make up proteins occur as D…
Klíčová slova
vinegar, vinegaryogurt, yogurtblack, blackbeverages, beveragesallo, alloamino, aminothr, thrile, ileacids, acidsala, alaser, serglu, glucontained, containedlys, lysfermented
PO-CON1749E High-throughput comprehensive analysis of trace D- and L- amino acids using extra-facile chiral separation and column switching ASMS 2017 ThP 424 Yuki Uno1; Toshikazu Minohata1; Jun Watanabe1; Hidetoshi Terada1, 2; Junko Iida1, 2; Yosuke Nakano3; Eiichiro Fukusaki2, 3 1…
Klíčová slova
vinegar, vinegaryogurt, yogurtthr, thrallo, allofacile, facilechiral, chiralamino, aminoacids, acidscrownpak, crownpakextra, extraswitching, switchingasn, asnile, ilecomprehensive, comprehensivearg
LAAN-A-LM-E121 Application News Liquid Chromatograph Mass Spectrometry Developing a Chiral Amino Acid Analysis Method That Uses Column Switching C149 No. With the exception of glycine, the 20 types of amino acids that make up proteins occur as D and L…
Klíčová slova
thr, thrallo, alloile, ilecrownpak, crownpakfcv, fcvgln, glnlys, lyschiral, chiralamino, aminoratio, ratioarea, areaanalysis, analysiscys, cysschool, schooltrp
LAAN-A-LM-E121 Application News Liquid Chromatograph Mass Spectrometry Developing a Chiral Amino Acid Analysis Method That Uses Column Switching C149 No. With the exception of glycine, the 20 types of amino acids that make up proteins occur as D and L…
Klíčová slova
thr, thrallo, alloile, ilecrownpak, crownpakfcv, fcvgln, glnlys, lyschiral, chiralamino, aminoratio, ratioarea, areaanalysis, analysiscys, cystrp, trpschool
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LabRulez s.r.o. Všechna práva vyhrazena. Obsah dostupný pod licencí CC BY-SA 4.0 Uveďte původ-Zachovejte licenci.