Analysis of Chiral Amino Acids within Fermented Beverages Utilizing a Column Switching System
Aplikace | 2017 | ShimadzuInstrumentace
LC/MS
ZaměřeníPotraviny a zemědělství
VýrobceShimadzu
Klíčová slovavinegar, yogurt, black, beverages, allo, amino, thr, ile, acids, ala, ser, glu, contained, lys, fermented, trp, cys, gln, asn, tyr, arg, leu, val, asp, phe, his, beverage, met, relatively, ratio, large, types, area, gly, switching, chiral, acid, comparison, sweeter, verified, amount, pretreatment, indicate, analysis, temperature, alternates, flow, amounts, news, pro
Podobná PDF
High-throughput comprehensive analysis of trace D- and L- amino acids using extra-facile chiral separation and column switching
2017|Shimadzu|Postery
PO-CON1749E High-throughput comprehensive analysis of trace D- and L- amino acids using extra-facile chiral separation and column switching ASMS 2017 ThP 424 Yuki Uno1; Toshikazu Minohata1; Jun Watanabe1; Hidetoshi Terada1, 2; Junko Iida1, 2; Yosuke Nakano3; Eiichiro Fukusaki2, 3 1…
Klíčová slova
vinegar, vinegaryogurt, yogurtthr, thrallo, allofacile, facilechiral, chiralamino, aminoacids, acidscrownpak, crownpakextra, extraswitching, switchingasn, asnile, ilecomprehensive, comprehensivearg
Automated Precolumn Derivatization for the Enantioseparation of Amino Acids Using the Agilent 1290 Infinity II LC
2017|Agilent Technologies|Aplikace
Automated Precolumn Derivatization for the Enantioseparation of Amino Acids Using the Agilent 1290 Infinity II LC Application Note Food Testing & Agriculture Author Abstract Hiroki Kumagai High-resolution and highly sensitive enantioseparation of amino acids was Agilent Technologies Japan Ltd. performed…
Klíčová slova
enantioseparation, enantioseparationamino, aminoleu, leuasp, aspglu, gluile, ileser, seracids, acidsasn, asnval, valala, alathr, thrtyr, tyrarg, arghis
Analysis of Amino Acids in Fermented Food and Drinks
|Shimadzu|Aplikace
SHIMADZU APPLICATION NEWS ● HIGH PERFORMANCE LIQUID CHROMATOGRAPHY No. LA190-E014A L292A Analysis of Amino Acids in Fermented Food and Drinks that uses o-phthalaldehyde (OPA) as the reaction reagent is particularly advantageous in sensitivity, selectivity, and operation simplicity. Thus this method…
Klíčová slova
ala, alaser, serlys, lysctruline, ctrulineanserine, anserinecarnosine, carnosinesar, sarpro, procystathionine, cystathioninetau, tauornithine, ornithinegln, glntrp, trpcys, cysasn
Analysis of Amino Acids in Fermented Food and Drinks
|Shimadzu|Aplikace
SHIMADZU APPLICATION NEWS ● HIGH PERFORMANCE LIQUID CHROMATOGRAPHY No. LA190-E014A L292A Analysis of Amino Acids in Fermented Food and Drinks that uses o-phthalaldehyde (OPA) as the reaction reagent is particularly advantageous in sensitivity, selectivity, and operation simplicity. Thus this method…
Klíčová slova
ala, alaser, serlys, lysctruline, ctrulineanserine, anserinecarnosine, carnosinesar, sarpro, procystathionine, cystathioninetau, tauornithine, ornithinegln, glntrp, trpcys, cysasn
