Determination of olive oil purity based on triacylglycerols profiling by UHPLC-CAD and principal component analysis
Aplikace | 2019 | Thermo Fisher ScientificInstrumentace
HPLC
ZaměřeníPotraviny a zemědělství
VýrobceThermo Fisher Scientific
Klíčová slovaolive, cad, lll, oil, oll, ooo, adulterant, uhplc, tag, grapeseed, pca, day, ool, tags, adulteration, oos, purity, used, variability, virgin, lls, oils, ppo, pso, llp, oop, pps, pol, ppl, sample, blind, oleic, cluster, time, using, peak, project, originlab, method, plots, principal, biplots, each, study, because, extra, charged, percent, analysis, detection
Podobná PDF
Determination of olive oil purity based on triacylglycerols profiling by UHPLC-CAD and principal component analysis
2019|Thermo Fisher Scientific|Aplikace
APPLICATION NOTE 73174 Determination of olive oil purity based on triacylglycerols profiling by UHPLC-CAD and principal component analysis Authors Hilary S. Green1, Xueqi Li2, Mauro De Pra3, Katherine Lovejoy3, Frank Steiner3, Ian N. Acworth3, and Selina C. Wang1,2 Goal The…
Klíčová slova
olive, olivecad, cadlll, llloil, oiloll, ollooo, oooadulterant, adulterantuhplc, uhplctag, taggrapeseed, grapeseedpca, pcaday, daytags, tagsool, ooladulteration
Fighting food fraud – a unique approach to tackle extra virgin olive oil adulteration
2020|Thermo Fisher Scientific|Ostatní
CASE STUDY 73322 Fighting food fraud – a unique approach to tackle extra virgin olive oil adulteration Virgin and extra virgin olive oils are adulterated with cheaper vegetable oils and lower grade olive oils due to the high demand and…
Klíčová slova
olive, olivehilary, hilarycad, cadoil, oildavis, davisvanquish, vanquishadulteration, adulterationuhplc, uhplcgreen, greenevoo, evoocenter, centeroils, oilscalifornia, californiascientific, scientificthermo
Quality Analysis of Extra Virgin Olive Oils – Part 8
2016|Agilent Technologies|Aplikace
Quality Analysis of Extra Virgin Olive Oils – Part 8 Nutritive Benefits—Triacylglycerol Composition in Virgin Olive Oils Application Note Food Testing & Agriculture Author Abstract Sonja Schneider The triacylglycerol (TAG) profile of extra virgin olive oil can be used as…
Klíčová slova
olive, oliveoils, oilsmonovarietal, monovarietallll, llltag, taglnpp, lnpppooln, poolnpooo, poooblend, blendooln, oolnooo, ooopoln, polnvirgin, virginolln, ollnsll
Use of MALDI-TOF mass spectrometry and machine learning to detect the adulteration of extra virgin olive oils
2018|Shimadzu|Postery
PO-CON1811E Use of MALDI-TOF mass spectrometry and machine learning to detect the adulteration of extra virgin olive oils ASMS 2018 MP 521 Simona Salivo1; Tom K. Abban1; Ismael Duque2; Luis Mancera2; Matthew E. Openshaw1 1 Shimadzu, Manchester, UK; 2 Clover…
Klíčová slova
maldi, maldimachine, machinelearning, learningvirgin, virginolive, oliveneural, neuraladulteration, adulterationoils, oilsextra, extratof, tofolo, olodetect, detectooo, oooanns, annstags
