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Determination of MOSH Contamination in Baby Foods by Using LC–GC and LC–GC×GC–MS

Technické články | 2015 | ShimadzuInstrumentace
GC, GCxGC, GC/MSD, GC/SQ, HPLC
Zaměření
Potraviny a zemědělství
Výrobce
Shimadzu, GL Sciences, ZOEX/JSB
Klíčová slova
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C190-E174 Determination of MOSH Contamination in Baby Foods by Using LC-GC and LC-GC×GC-MS Advances in food contaminant analysis Mariosimone Zoccali, Peter Q. Tranchida, Paola Dugo and Luigi Mondello The present research is based on an investigation directed towards the use…
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Determination of Mineral Oil Hydrocarbons in Rice and Noodles using LC-GC Online Technique Uwe Oppermann1 and Erich Leitner2 1Shimadzu Europa, Albert-Hahn-Str. 6-10, 47269 Duisburg, Germany; 2TU Graz, Institute of Analytical Chemistry and Food Chemistry, Graz, Austria 3. Experimental Setup 1.…
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Food – MOSH/MOAH Mineral Oil Residues in Food Part 1- Dry Food (Flour, Noodles and Rice) SCA-100-001 ■ Introduction Mineral oil (MO) residues in food raised public concern due to some elevated concentrations up to several thousand milligrams per kilogram…
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PO-CON23008E Determination of Mineral Oil Hydrocarbons in Food and Food Packaging using LC-GCxGCMS Technique AOAC 2023 T043 Uwe Oppermann1 and Erich Leitner2 1 Shimadzu Europa, Albert-Hahn-Str. 6-10, 47269 Duisburg, Germany; 2 TU Graz, Institute of Analytical Chemistry and Food Chemistry,…
Klíčová slova
moah, moahmosh, moshfood, foodmineral, mineralgcxgcms, gcxgcmsflash, flashhydrocarbons, hydrocarbonsoil, oilconcentration, concentrationgoods, goodschocolate, chocolatealkanes, alkanesmoahs, moahsalara, alaradirectly
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