Food contact materials
Příručky | 2018 | Thermo Fisher ScientificInstrumentace
GC, GC/MSD, GC/MS/MS, GC/HRMS, GC/SQ, GC/QQQ, GC/Orbitrap, HPLC, LC/HRMS, LC/MS, LC/MS/MS, LC/Orbitrap, DART, ICP/MS, FTIR Spektroskopie
ZaměřeníPotraviny a zemědělství, Materiálová analýza
VýrobceThermo Fisher Scientific
Klíčová slovamigration, food, plastics, contact, regulation, materials, rasff, migrants, dart, simulants, eurl, leaching, executive, migrating, resolutions, testing, analysis, alert, council, packaging, mineral, nanoparticles, ftir, trends, identification, foods, regulations, reading, official, orbitrap, future, hydrocarbons, feed, european, approaches, europe, japan, elements, from, fid, contents, measure, identify, background, techniques, summary, potential, usa, rapid, table
Podobná PDF
Extractables, Leachables, and Food Contact Materials
2018|Agilent Technologies|Příručky
Extractables, Leachables, and Food Contact Materials Application Notebook Extractables, Leachables, and Food Contact Materials Testing The safety of pharmaceuticals, cosmetics, and foodstuffs may be compromised by chemical compounds in the various types of packaging and food contact materials (FCMs) that…
Klíčová slova
packaging, packagingextractables, extractablesmigrants, migrantsunifi, unififood, foodleachables, leachablesuplc, uplcscreening, screeningelucidation, elucidationkitchenware, kitchenwareqtof, qtofmaterials, materialsnon, nonacquity, acquitynias
Cooking Utensils: Determination of Primary Aromatic Amines by LC/MS/MS
2019|Agilent Technologies|Aplikace
Application Note Food Testing & Agriculture Cooking Utensils: Determination of Primary Aromatic Amines by LC/MS/MS Authors Mary Ângela Fávaro Perez and Marisa Padula Food Technology Institute, (Ital) Campinas, Brazil Claudimir Lucio do Lago Department of Fundamental Chemistry, Institute of Chemistry,…
Klíčová slova
loq, loqpaas, paasamines, aminesaromatic, aromaticmigration, migrationkga, kgasilicone, siliconecooking, cookingutensils, utensilsprimary, primarychina, chinapolyamide, polyamidefood, foodtoluidine, toluidineaniline
Thermo Scientific Extractables & Leachables Workflow
2016|Thermo Fisher Scientific|Brožury a specifikace
Thermo Scientific Extractables & Leachables Workflow Identify all suspects Unknown impurity identification and quantification workflows for: • Pharmaceutical, packaging and contact-closure materials • Food contact materials • Non-intentionally added substances OVERVIEW Food contact materials A Food Contact Material (FCM) is…
Klíčová slova
volatiles, volatilesthermo, thermoscientific, scientificelemental, elementalsemi, seminon, nonimpurities, impuritiesleachables, leachablesvolatile, volatilemigrate, migrateextractables, extractablesconfident, confidentcontact, contactclosure, closureoverview
BOOK OF ABSTRACTS - 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS (RAFA)
2019||Ostatní
BOOK OF ABSTRACTS 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS November 5–8, 2019 Prague, Czech Republic Jana Pulkrabová, Monika Tomaniová, Michel Nielen and Jana Hajšlová Editors © • CONTENT 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS…
Klíčová slova
food, foodlectures, lecturesresidues, residuesanalysis, analysiscontaminants, contaminantsusing, usingspectrometry, spectrometrymass, massdetermination, determinationpesticides, pesticidesmethod, methodbased, baseddetection, detectionfrom, fromhigh
