Does your Bamboo Coffee Cup Give off Melamine?
Aplikace | 2020 | Agilent TechnologiesInstrumentace
HPLC
ZaměřeníPotraviny a zemědělství
VýrobceAgilent Technologies
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Quantifying Primary Aromatic Amines in Polyamide Kitchenware Using the ACQUITY UPLC I-Class System and Xevo TQ-S micro
2019|Waters|Aplikace
Application Note Quantifying Primary Aromatic Amines in Polyamide Kitchenware Using the ACQUITY UPLC I-Class System and Xevo TQ-S micro Steven Haenen, Marijn Van Hulle Waters Corporation Abstract This application note demonstrates a sensitive LC-MS/MS method for the analysis of 23…
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Food contact materials
2018|Thermo Fisher Scientific|Příručky
Table of Contents Executive Summary Background Plastics———————— Regulation in the USA Regulation in Japan EU regulations Council of Europe resolutions European Reference Laboratory (EURL) Rapid alert system for food & feed (RASFF) Analytical approaches to identify packaging and measure migration…
Klíčová slova
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Cooking Utensils: Determination of Primary Aromatic Amines by LC/MS/MS
2019|Agilent Technologies|Aplikace
Application Note Food Testing & Agriculture Cooking Utensils: Determination of Primary Aromatic Amines by LC/MS/MS Authors Mary Ângela Fávaro Perez and Marisa Padula Food Technology Institute, (Ital) Campinas, Brazil Claudimir Lucio do Lago Department of Fundamental Chemistry, Institute of Chemistry,…
Klíčová slova
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Multiresidual Determination - Validating Specific Migrations from Packaging into Food Simulant Using LC-MS/MS
2017|Agilent Technologies|Aplikace
Application Note Food Multiresidual Determination Validating Specific Migrations from Packaging into Food Simulant Using LC-MS/MS Authors Abstract Mary Ângela Fávaro Perez1, Marisa Padula1, and Daniela Daniel2 The objective of this work was to develop and validate an analytical method for…
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