Study of the Metabolites and Flavor Characteristics in Different Subtypes of White Tea by Metabolomics Profiling
Aplikace | 2019 | Agilent TechnologiesInstrumentace
LC/TOF, LC/HRMS, LC/MS, LC/MS/MS
ZaměřeníPotraviny a zemědělství, Metabolomika
VýrobceAgilent Technologies
Klíčová slovatea, white, primeveroside, metabolites, differential, subtypes, theasinensin, catechins, glycosides, metabolomics, flavor, taste, flavone, dimeric, tof, metabolite, were, nontarget, identified, feature, choline, based, uhplc, flavonol, abundance, metabolomic, analysis, linalool, confirmed, plsda, adduct, correlation, features, hierarchy, theanine, characteristics, egcg, alignment, compounds, epigallocatechin, subjected, quercetin, filtration, extraction, data, among, samples, acid, amp, gln
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glycosylated, glycosylatedgal, galglu, glutea, teametabolites, metabolitesyes, yesrut, rutglycosylation, glycosylationtof, tofmetabolomics, metabolomicssubstrate, substraterha, rharutinoside, rutinosidesugar, sugarneutral
Agilent Posters at ASMS 2017
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Agilent Posters at ASMS 2017 AUTOMATION High-throughput (sub-2.5 second) direct injection using a modified RapidFire 365 HTMS system 1Agilent Technologies 2PureHoney Technologies, Inc. Experimental Experimental Modifications to RapidFire plumbing • 10 mL sample loop (between V1 port 2 and 5)…
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discussion, discussionwere, wereresults, resultsanalysis, analysismass, massion, ionneg, negusing, usingvoltage, voltageelectrode, electrodeexperimental, experimentalpair, pairdata, datatof, tofswarm
