Quantification of Acrylamide in a Variety of Food Matrices by LC/MS/MS Triple Quadrupole
Aplikace | 2019 | Agilent TechnologiesInstrumentace
LC/MS, LC/MS/MS, LC/QQQ
ZaměřeníPotraviny a zemědělství
VýrobceAgilent Technologies
Klíčová slovaacrylamide, counts, potato, roasted, raw, almond, matrix, salt, matrices, evaluated, effect, herr, kettle, ion, acquisition, crunch, pistachios, pitted, sample, min, salted, layer, pistachio, time, method, olive, coffee, lay, loq, precision, hazelnut, vinegar, target, evaluation, baked, analyte, cheese, average, sea, study, criteria, water, rsd, isotopically, were, unspiked, setting, level, variety, blank
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