High Sensitivity Analysis of Acrylamide in Potato Chips by LC/MS/MS with Modifed QuEChERS Sample Pre-treatment Procedure
Postery | 2014 | ShimadzuInstrumentace
LC/MS, LC/MS/MS, LC/QQQ
ZaměřeníPotraviny a zemědělství
VýrobceShimadzu
Klíčová slovaacrylamide, potato, chips, quechers, modified, procedure, treatment, pre, spiked, high, sample, sensitivity, area, post, cid, mrm, used, blank, analysis, food, extraction, estimate, quantifier, extract, method, processing, unavoidably, foods, neurotoxin, shown, fast, unbuffered, condition, matrix, inconsistency, fried, postspiked, samples, established, maillard, carried, ufms, evaluation, solution, like, tube, carcinogen, performance, interface, starch
Podobná PDF
Determination of Acrylamide in Processed Foods using ACQUITY UPLC I-Class and Xevo TQ-S micro
2019|Waters|Aplikace
Application Note Determination of Acrylamide in Processed Foods using ACQUITY UPLC I-Class and Xevo TQ-S micro Euan Ross, Joanne Williams Waters Corporation Abstract This application note demonstrates a new LC-MS/MS method, using the ACQUITY UPLC I-Class System, coupled with the…
Klíčová slova
acrylamide, acrylamideuplc, uplcperformance, performancemethod, methodbracketed, bracketedfood, foodacquity, acquityxevo, xevofoods, foodsclass, classpotato, potatostarter, startermicro, microfoodstuffs, foodstuffscommission
Investigation of the Xevo TQ-S cronos System’s Robustness for the Determination of Acrylamide in Processed Potato Chips
2019|Waters|Aplikace
[ APPLICATION NOTE ] Investigation of the Xevo TQ-S cronos System’s Robustness for the Determination of Acrylamide in Processed Potato Chips Renata Jandova, Sara Stead, and Dave Gordon Waters Corporation, Wilmlsow, UK APPLICATION BENEFITS INTRODUCTION Reliable, quantitative process for the…
Klíčová slova
acrylamide, acrylamidecronos, cronospotato, potatocone, conexevo, xevorobustness, robustnesschips, chipsintensity, intensityprobe, probeprocessed, processedposition, positionchip, chipuplc, uplcacquity, acquityinvestigation
Quantification of Acrylamide in a Variety of Food Matrices by LC/MS/MS Triple Quadrupole
2019|Agilent Technologies|Aplikace
Application Note Food Testing & Agriculture Quantification of Acrylamide in a Variety of Food Matrices by LC/MS/MS Triple Quadrupole Author Hui Zhao Agilent Technologies, Inc. Abstract This Application Note describes a method for the quantitation of acrylamide in food matrices…
Klíčová slova
acrylamide, acrylamidecounts, countspotato, potatoroasted, roastedraw, rawalmond, almondmatrix, matrixsalt, saltmatrices, matricesherr, herrevaluated, evaluatedeffect, effection, ionacquisition, acquisitionkettle
NACRWV 2019: DETERMINATION OF ACRYLAMIDE IN COFFEE BY LC-MS/MS
2019|Waters|Postery
DETERMINATION OF ACRYLAMIDE IN COFFEE BY LC-MS/MS JD De-Alwis, Euan Ross, Joanne Williams, Simon Hird Waters Corporation, Wilmslow, SK9 4AX, UK INTRODUCTION RESULTS The roasting of coffee leads several chemical reactions, such as lipid oxidation, sugar decomposition and Maillard reactions…
Klíčová slova
acrylamide, acrylamidemodified, modifiedbenchmark, benchmarkcoffee, coffeequechers, quecherslevels, levelsmin, minprocessed, processedgrade, gradeoverfill, overfillmrm, mrmwaters, watersrange, rangeexcellent, excellentaltered
