Highly-Sensitive Detection of Multiple Porcine-Specific Peptides in Processed Foods by LC/MS/MS Method
Aplikace | 2017 | ShimadzuInstrumentace
LC/MS, LC/MS/MS, LC/QQQ
ZaměřeníPotraviny a zemědělství
VýrobceShimadzu
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Detection and Differentiation of Bovine and Porcine Gelatins in Food and Pharmaceutical Products By LC/MS/MS Method
2017|Shimadzu|Aplikace
Application News AD-0164 Halal Authentication Analysis / LCMS-8060 Detection and Differentiation of Bovine and Porcine Gelatins in Food and Pharmaceutical Products By LC/MS/MS Method Udi Jumhawan, Jie Xing & Zhaoqi Zhan Application Development & Support Centre, Shimadzu (Asia Pacific) Pte…
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Shimadzu’s Total Support for Food Safety
2018|Shimadzu|Brožury a specifikace
Shimadzu’s Total Support for Food Safety C10G-E020C Analytical and Testing Instruments for Food Safety Shimadzu’s Total Support for Food Safety World Map of Shimadzu Sales, Service, Manufacturing, and R&D Facilities Sales and Service Manufacturing R&D Shimadzu's Total Support for Food…
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Targeted Proteomics Approach for Sensitive Detection of Bovine and Porcine Gelatins in Food, Pharmaceutical Capsules and Personal Care Products
2019|Shimadzu|Aplikace
Application News No. AD-0179 ❑ Halal Testing / LCMS-8060 Targeted Proteomics Approach for Sensitive Detection of Bovine and Porcine Gelatins in Food, Pharmaceutical Capsules and Personal Care Products Udi Jumhawan1, Jie Xing1 and Zhaoqi Zhan1 1Shimadzu (Asia Pacific), Singapore Introduction…
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vMethod™ Application for Food Testing
2017|SCIEX|Aplikace
vMethod™ Application for Food Testing Screening and Speciation of Raw and Processed Meat Products A Selective and Robust LC-MS/MS Method for Multiple Meat Speciation and Authentication on the QTRAP® 4500 System Rapid and Reliable Detection of Multiple Meat Species in…
Klíčová slova
meat, meatsausage, sausagehalal, halalpeptide, peptidespecies, speciespeptides, peptidesbeef, beefsignature, signaturespeciation, speciationunique, uniquelamb, lambfood, foodcooked, cookedprotein, proteinwere
