Quantitative Analysis of Sweeteners in Beverages and Mouth Rinse Using Ligand Exchange Chromatography-MS with APCI Interface and Post-column Reagent Addition
Aplikace | 2013 | ShimadzuInstrumentace
LC/MS, LC/SQ
ZaměřeníPotraviny a zemědělství
VýrobceShimadzu
Klíčová slovamaltitol, sweeteners, acesulfame, saccharin, drink, mouthrinse, sorbitol, apci, probiotic, ligand, nine, sweet, diet, lactitol, sugar, meso, alcohols, xylitol, erythritol, soft, exchange, sucralose, mannitol, news, artificial, choloroform, beverages, interface, daily, were, pure, chromatography, mixed, established, curves, sweetener, water, post, mouth, mode, elution, method, min, using, flow, quadrupole, quantitative, lods, mobile, application
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