Quantitative Analysis of Carbohydrates in Food Samples Using APCI-LC/MS with Post-column Reagent Addition and Ligand Exchange Chromatography
Aplikace | 2013 | ShimadzuInstrumentace
LC/MS, LC/SQ
ZaměřeníPotraviny a zemědělství
VýrobceShimadzu
Klíčová slovainisitol, glucose, fructose, myo, mannitol, galactose, sucrose, glycerol, ligand, post, carbohydrates, soya, apci, beverage, rhamnose, sake, ribose, addition, xylose, arabinose, sauce, sorbitol, twelve, food, drink, carbohydrate, exchange, sugars, method, column, soft, sheet, samples, asiapacific, cintech, chloroform, science, min, flow, news, reagent, mode, shimadzu, elution, interface, compounds, calibrant, powders, quantitative, analysis
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Quantitative Analysis of Carbohydrates and Artificial Sweeteners in Food Samples Using GFC- MS with APCI Interface and Post-column Reagent Addition
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carbohydrates, carbohydratessweeteners, sweetenersgfc, gfcinisitol, inisitoldrink, drinkartificial, artificialsorbitol, sorbitolapci, apcimyo, myomaltitol, maltitolacesulfame, acesulfamesaccharin, saccharinsucrose, sucroseinterface, interfacepost
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fermentation, fermentationglycerol, glycerolerythritol, erythritolraffinose, raffinosebroth, brothrhamnose, rhamnosebroths, brothsarabinose, arabinosearabitol, arabitolgalactitol, galactitolsorbitol, sorbitolglucose, glucoselactose, lactoseribose, ribosegalactose
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Lipika Basumallick and Jeff Rohrer Thermo Fisher Scientific, Sunnyvale, CA, USA Introduction Brewed coffee has emerged as one of the most consumed beverages in the world.1 In addition, green coffee (unroasted beans) is one of the most traded agricultural commodities…
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coffee, coffeecarbohydrates, carbohydratesbeans, beansgreen, greenarabinose, arabinoseinstant, instantfucose, fucosemannitol, mannitolxylose, xylosepad, padmannose, mannoseglucose, glucosesucrose, sucrosecarbohydrate, carbohydraterhamnose
Determination of Sugar Alcohols in Confections and Fruit Juices by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection
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Appli cat i on N ote 8 7 Determination of Sugar Alcohols in Confections and Fruit Juices by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection Thermo Fisher Scientific Inc. Introduction Sugar alcohols are used in confectionary products because they impart…
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sugar, sugaralcohols, alcoholspulsed, pulsedelectrode, electrodelog, logamperometric, amperometricxylitol, xylitolmyo, myominutes, minutesirreversible, irreversibleinositol, inositolsorbitol, sorbitolmannitol, mannitoldionex, dionexanion
