Widely targeted metabolomics of hydrophilic compounds in wine using two LC-MS/MS methods: Comparison of different types and producing regions
Postery | 2020 | Shimadzu | AOACInstrumentace
LC/MS, LC/MS/MS, LC/QQQ
ZaměřeníPotraviny a zemědělství, Metabolomika
VýrobceShimadzu
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Widely targeted metabolomics of hydrophilic compounds in wine using two LC-MS/MS methods: Comparison of different types and producing regions
2020|Shimadzu|Postery
MP-421 Widely targeted metabolomics of hydrophilic compounds in wine using two LC-MS/MS methods: Comparison of different types and producing regions Yasuko Yamada1, Takanari Hattori2, Jun Watanabe2, Junko Iida2 1 Shimadzu Techno-Research, Inc.,. 1, Nishinokyo-Shimoaicho, Nakagyo-ku, Kyoto, 604-8436 Japan. 2 Shimadzu…
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wine, winesauvignon, sauvignoncabernet, cabernetionfocus, ionfocuswines, winesfrance, francemerlot, merlotchile, chileunit, unitmetabolomics, metabolomicsvarieties, varietiesgrape, grapefermentation, fermentationacids, acidsfocus
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Application News No. C226 LC-MS Food Metabolomics Analysis of Wines Using LCMS™-8060NX Triple Quadrupole Mass Spectrometer In recent years, attention has been focused on the technology of metabolomics, which is defined as the comprehensive analysis of metabolites in vivo. Metabolomics…
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