Analysis of Mycotoxins in Food Matrices
ZÁZNAM | Proběhlo Čt, 11.3.2021
Přejít na webinář
Agilent Technologies: Analysis of Mycotoxins in Food Matrices
A sensitive and precise method for analyzing 12 mycotoxins in corn and peanut matrices and five mycotoxins in black pepper matrix on the Agilent Ultivo triple quadrupole mass spectrometer.
Presenter: Andrea Leonardi (Application Engineer, Agilent Technologies)
Presenter: Venkatesha Gaddemane (Venks) (LC/MS Business Manager, Agilent Technologies)
Agilent Technologies