Data-driven Acrylamide Reduction: The impact from research to regulations to industry leadership
We are delighted to celebrate 50 years of Ion Chromatography by inviting Dr. Tanya Curtis, Curtis Analytics, United Kingdom. Dr. Curtis will share her experience regarding the impact of IC on her professional career with a short live interview. She will then deliver a 30-minute presentation which will delve into the acrylamide problems, regulations and the latest research and practical approaches to reducing acrylamide levels in food products.
Why Should You Attend
- Cutting-Edge Research: Gain insights into the latest scientific advancements and data-driven strategies for acrylamide reduction.
- Industry Relevance: Understand the practical applications of research findings in the food industry, enhancing product safety and compliance.
- Networking Opportunities: Connect with leading experts, researchers, and industry stakeholders to foster collaborations and partnerships.
This session is a must-attend for professionals dedicated to improving food safety and quality.
Presenter: Dr. Tanya Curtis (Director, Curtis Analytics Ltd)
Tanya is a highly accomplished scientist and business leader with extensive expertise in food biosciences, metabolic pathway modeling, and data-driven innovation. She excels in leading research projects, securing funding, and driving business growth through scientific advancements. Tanya is passionate about bridging academia and industry, delivering impactful solutions in acrylamide reduction, biotechnology, and food safety.
