How to reduce and prevent pH measurement errors
Join experts from METTLER TOLEDO as they highlights sources of potential errors associated with pH measurements that could significantly impact the accuracy, repeatability and reliability of your results. With the focus on both qualitative and quantitative errors and how to prevent them, you will gain practical insights to elevate your pH measurement and enhance your workflow progression.
Plus, if you have a particular question you'd like to ask, Jonasz Puchała, Product and Application Specialist at METTLER TOLEDO, will offer top tips and expert advice during the live Q&A session.
Key learning objectives:
- Explore the overall model to understand different influencing factors
- Gain insights into quantifiable and unquantifiable errors
- Explore theoretical information about the cause of the errors
- Learn how to improve measurement accuracy for respective errors
- Learn how to prioritize improvements
Who should attend?
- Those working within R&D, QC and manufacturing within biotechnology, pharmaceutical, and food and beverage industries.
Certificate of attendance
All webinar participants can request a certificate of attendance, including a learning outcomes summary, for continuing education purposes.
Presenter: Jonasz Puchała (Product and Application Specialist pH Lab , METTLER TOLEDO)
Jonasz Puchała studied Medical Biotechnology at the University of Opole, Poland, with a specific focus on clinical biochemistry and biotech engineering leading to the completion of his Master's in 2022. Since graduating, he has been working in the laboratory equipment industry as a Product and Application Specialist at METTLER TOLEDO.
Moderator: Olivia Long (Editorial Team, SelectScience)
