LCMS
Další informace
WebinářeO násKontaktujte násPodmínky užití
LabRulez s.r.o. Všechna práva vyhrazena. Obsah dostupný pod licencí CC BY-SA 4.0 Uveďte původ-Zachovejte licenci.
Pořadatel
Agilent Technologies
Agilent Technologies
Analytičtí vědci a kliničtí výzkumníci po celém světě spoléhají na Agilent a na to, že jim pomůže splnit i ty nejsložitější požadavky v laboratoři. Naše přístroje, software, služby a spotřební materiál řeší celou škálu potřeb ve Vaší laboratoři.
Tagy
HPLC
LC/MS
LinkedIn Logo

Navigating the Challenges of Released Glycan Analysis

ZÁZNAM | Proběhlo St, 5.3.2025
Připojte se k tomuto živému webináři, který povede skupina odborníků společnosti Agilent v oblasti glykobiologie, a pomůže vám učinit správná rozhodnutí a překonat běžné překážky při řešení problémů.
Přejít na webinář
Agilent Technologies: Navigating the Challenges of Released Glycan Analysis
Agilent Technologies: Navigating the Challenges of Released Glycan Analysis

N-glycan analysis is a critical yet complex aspect of biopharmaceutical development.

Addressing the analytical challenges inherent to these analytes requires a combination of advanced techniques, robust sample preparation methods, and a deep understanding of glycosylation biology.  Join us for this live session, led by a panel of Agilent experts in the field of glycobiology, to help you make the right choices and overcome common troubleshooting hurdle.

Key learning objectives:

  • Your questions answered: When you register, share your challenges and submit your questions to ensure that our team addresses what matters most to you and provides tailored advice and solutions. 
  • Expert Insights: Gain valuable knowledge from our experts on the latest advancements and best practices in glycobiology. 
  • Interactive Q&A: Engage directly with our panel to get your specific questions answered. 
  • Practical Solutions: Learn about practical solutions to common challenges in glycan analysis, from sample preparation to data interpretation. 

Who should attend:

  • Biopharmaceutical scientists interested in N-glycan analysis
  • Scientist in Contract research organizations (CROs) & Contract manufacturing organizations (CMOs)

Presenter: Marco Rhotert (Technical Support Specialist, Chemistries & Supplies Division, Agilent Technologies)

Marco is a Technical Support Specialist at Agilent, focusing on glycobiology and biopharma applications. He joined Agilent via the acquisition of ProZyme, where he was providing technical support for the glycobiology portfolio. Marco received his Master in Biology from the University of Muenster (Germany), where he worked on carbohydrate modifying enzymes of plant pathogens at the department of plant biochemistry.

Presenter: Steven Mast (Process Development Scientist, Chemistries & Supplies Division, Agilent Technologies)

Steven is involved in process development, manufacturing, and glycan analytical services. He has experience in the biotechnology field with a focus on glycobiology. Steven joined Agilent in 2018 with the acquisition of ProZyme. He has a Ph.D. in Biochemistry and Molecular Biology at the Complex Carbohydrate Research Center, University of Georgia.

Presenter: Tom Rice (Bioconsumables Product Manager, Chemistries & Supplies Division, Agilent Technologies)

Tom is the Bioconsumables Product Manager at Agilent Technologies, coming to Agilent through the acquisition of ProZyme in 2018. Prior to joining Agilent, he held various sales and marketing roles within ProZyme beginning in 2014. Much of Tom’s work both at ProZyme and Agilent has been focused on bringing innovative glycobiology solutions to biopharma customers. Tom is based in Northern California and holds a B.S. from Sonoma State University.

Presenter: Aled Jones (Product Marketing Manager, Chemistries & Supplies Division, Agilent Technologies)

Aled is Marketing Manager for Biosconsumables, covering product lines that include tools for glycan analysis, and joined Agilent after the acquisition of Bay Area-based ProZyme by Agilent Technologies. He received his B.Sc. and Ph.D. degrees in biochemistry from Cardiff University. This was followed by a postdoctoral fellowship at Wyeth Research in Cambridge MA, where he subsequently worked as a Senior Research Scientist.

Presenter: Randall Robinson (R&D Scientist, Chemistries & Supplies Division, Agilent Technologies)

Randall is an R&D Scientist at Agilent whose work focuses on developing new products and analytical workflows for glycans and related biomolecules. Since joining Agilent in 2021, he has been involved in the development of Agilent’s latest LC column for released glycan analysis, the AdvanceBio Amide HILIC. Randall has a Ph.D. in Food Science with an emphasis in chemical analysis of food-derived glycans and related carbohydrates.

Agilent Technologies
LinkedIn Logo
 

Mohlo by Vás zajímat

Overcoming Strong Solvent Effects in the Analysis of Vepdegestrant

Aplikace
| 2026 | Agilent Technologies
Instrumentace
HPLC
Výrobce
Agilent Technologies
Zaměření
Farmaceutická analýza

Identification of Double Bond Positions and Relative Acyl Chain Positions in Egg Yolk Phosphatidylcholines Using OAD-TOF System

Aplikace
| 2026 | Shimadzu
Instrumentace
LC/MS, LC/MS/MS, LC/TOF, LC/HRMS
Výrobce
Shimadzu
Zaměření
Potraviny a zemědělství

High Molecular-Weight Polysaccharide Characterization by SEC-MALS Using GTxResolve™ 1000 and 2000 Å SEC Columns

Aplikace
| 2026 | Waters
Instrumentace
GPC/SEC, Spotřební materiál, LC kolony
Výrobce
Waters
Zaměření
Farmaceutická analýza, Potraviny a zemědělství

Development and Optimization for a Comprehensive LC/MS/MS Method for the Detection of 74 PFAS Compounds

Aplikace
| 2026 | Agilent Technologies
Instrumentace
LC/MS, LC/MS/MS, LC/QQQ
Výrobce
Agilent Technologies
Zaměření
Potraviny a zemědělství

PFAS in Biota: Risk Context & Robust Analytical Solutions

Ostatní
| 2026 | ALS Europe
Instrumentace
Laboratorní rozbory, LC/MS, LC/MS/MS
Výrobce
Zaměření
Životní prostředí
Další projekty
GCMS
ICPMS
Sledujte nás
Další informace
WebinářeO násKontaktujte násPodmínky užití
LabRulez s.r.o. Všechna práva vyhrazena. Obsah dostupný pod licencí CC BY-SA 4.0 Uveďte původ-Zachovejte licenci.