Global IC Virtual Symposium - Day 2
This day will build on the first day’s content, covering the future of ion chromatography. It also features tips and tricks, presentations from our Academic researchers from University of Oxford and University College Cork, a facilitated forum with industry experts to answer your questions on IC in food and beverage topics and IC applications and technology and access to technical resources and IC offerings.
The future begins with innovation. For 45 years, innovative Thermo Scientific Dionex Ion Chromatography (IC) systems have enabled extraordinary breakthroughs and discoveries. Laboratory professionals like you have been propelling science forward with reliable, reproducible analyses based on Dionex solutions. Confidence drives your passion for excellence and exploration every day.
Your scientific talent, combined with our exceptional IC innovations, continues to deliver impact for the world’s scientific community, empowering health and safety in society and spearheading positive environmental developments.
Together, let us advance IC science for greater future impact. Because we can’t meet in person, we’re meeting virtually – with events happening over three days to conveniently engage all global regions and time zones. One day for Asia, one for Europe and one for the Americas (although you’re welcome to join the symposium any day to post questions and view sessions of interest).
Attend the virtual event to:
- Hear from industry experts about the impact of ion chromatography on applied sciences
- Learn how IC is helping your colleagues achieve new advancements
- Raise topics pertaining to ion chromatography and its application, which will be addressed by a panel of IC experts in the forum
- Browse resources to see how IC can be applied in your lab
21st October 2020 (Wednesday) Agenda - Ideal for Europe, Middle East & Africa
9:30 am BST (10:30 am CEST): Plenary Talk: What Does the Future Hold for Ion Chromatography? (Dr. Jeffrey Rohrer | Director of Applications Development | Thermo Fisher Scientific)
10:00 am BST (11:00 am CEST): Exploring IC-MS for the analysis of metabolites in cells, tissues and bio-fluids (Prof. James McCullagh| Director of the Mass Spectrometry Research Facility | University of Oxford, UK)
10:15 am BST (11:15 am CEST): A HPAEC-PAD method for the analysis of FODMAPs in cereals and cereal-based products (Lilit Ispiryan | PhD Candidate at University College Cork, Ireland)
10:30 am BST (11:30 am CEST): Q&A with Prof James McCullagh & Lilet Ispiryan
10:45 am BST (11:45 am CEST): End of morning session
1:00 pm BST (2:00 pm CEST): IC in Forensics (Dr. Elizabeth Gilchrist | School of Chemistry & Environmental Research Institute | University College Cork, Ireland)
1:20 pm BST (2:20 pm CEST): The Ultimate Tips and Tricks Guide - From Start Up to Software (Daniel Talbot | UK IC Support Specialist | Thermo Fisher Scientific)
1:50 pm BST (2:50 pm CEST): Forum - Q&A with our panel of IC & Food & Beverage experts (Timothy Lumb, ALS Laboratories | Lilit Ispiryan, University College Cork | Dr. Jeff Rohrer, Thermo Fisher Scientific | Dr. Detlef Jensen, Thermo Fisher Scientific)
2:30 pm BST (3:30 pm CEST): End of Day 2
