Sample Prep for Food Analysis: An overview about available techniques

Agilent Webinar Series for Food Testing Workflows: Part 3

In this presentation we will cover most common Sample Preparation Techniques for Food Analysis and related products, as well as most advanced, specific and unique solutions.

These will include QuEChERS, Solid Phase Extraction, a novel Sorbent for Lipid Removal (EMR Lipid), and new Sorbent for Pigment Removal (Carbon S).

Presenter: Giorgio Ferlat (MSc, EMEAI IDO Product Specialist, Chemistries and Supplies, Agilent Technologies)

Giorgio achieved his Master Degree in Chemistry at the University of Trieste, Italy and has over 25 years of analytical chemistry experience, both in the laboratory and in the field, with strong expertise.

He has over 15 years of experience in consultative consumable sales and business development covering both national and international positions.