Agilent Approaches for Amino Acid Analysis
The detection and quantification of amino acids plays an important role in food analysis, protein characterization and cell culture monitoring. Amino acid separations can prove challenging because they are zwitterionic and many lack a chromophore.
In this webinar we will take a look back at the history and current developments for AAA at Agilent. The will include the pros and cons of different approaches depending on your separation needs and goals.
Reversed phase analysis with precolumn derivatization
Reversed phase by ion pairing
Hydrophilic Interaction Liquid Chromatography (HILIC)
Chiral analysis
Presenter: Mark Powell (Application Engineer, Agilent Technologies, Inc.)
Mark Powell is an Applications Engineer located at Agilent’s Little Falls site in Wilmington, DE. Before joining Agilent in 2011, Mark worked in the pharmaceutical industry synthesizing, purifying and analyzing drug candidates. He provides applications assistance and technical support for Agilent’s HPLC columns and consumables.
