From Extraction to Injection, The Journey of Complex Food Ingredients
The food matrix has become more complex with new raw materials and ingredients needed to meet consumer demand for products with higher health benefits and stricter contamination limits. Ion chromatography is a key technique for evaluating various anions, cations and sugars in food ingredients, but getting the sample into a homogenous form where the analyte is available for testing can be a challenge.
During this webinar we will hear Atef Ebid, Principal Chemist at Ingredion, work through sample preparation when single extraction is not enough. Drawing from his 15+ years of industry experience, Atef will give his perspective on how to evaluate the sample matrix when you’re using ion chromatography. Jay Sheffer, Product Specialist at Metrohm USA, will complement Atef’s presentation with the latest advancements in ion chromatography that support sample preparation, good peak resolution and allow for laboratory automation.
After the presentation, stay around for our live Q&A session to get expert answers to your specific questions.
Key Learning Objectives
- Learn what sample preparation is possible beyond single extraction
- Understand how evaluating the sample matrix is a critical part of sample prep strategy and how it helps ensure success with ion chromatography analysis
- Hear about the latest advancements in ion chromatography that support sample preparation, good peak resolution and allow for laboratory automation
Who Should Attend
- Laboratory Managers
- Chromatographers
- New product developers
Presenter: Atef Ebid (Principal Chemist, Ingredion)
Presenter: Jay D. Sheffer, M.S. (Product Specialist, Ion Chromatography, Metrohm USA)
Presenter: Melissa O'Meara (Forensic Science Consultant, C&EN Media Group)
