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Metabolome Analysis of Hydrophilic Metabolites in Saliva Using LCMS™-8060NX Triple Quadrupole Mass Spectrometer

 

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Food Metabolomics Analysis of Wines Using LCMS™-8060NX Triple Quadrupole Mass Spectrometer
Application News No. C226 LC-MS Food Metabolomics Analysis of Wines Using LCMS™-8060NX Triple Quadrupole Mass Spectrometer In recent years, attention has been focused on the technology of metabolomics, which is defined as the comprehensive analysis of metabolites in vivo. Metabolomics…
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wine, wineacid, acidionfocus, ionfocussauvignon, sauvignoncabernet, cabernetacids, acidslactic, lacticacidacid, acidacidchain, chainpeakintelligence, peakintelligenceshort, shorthydrophilic, hydrophilicfatty, fattymetabolomics, metabolomicsfrance
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PO-CON23005E Wide-Target Analysis of Yogurt Using Triple Quadrupole LC-MS/MS AOAC 2023 W025 Junko Iida1,2, Yuki Ito1,2, Nozomi Maeshima1, Dominika Gruszecka3, Manami Kobayashi1, Jun Watanabe1,2 1 Shimadzu Corporation, Japan, 2 Osaka University Shimadzu Omics Innovation Research Laboratories, Osaka University, Japan, 3…
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yogurt, yogurtpairing, pairingmonophosphate, monophosphatemethionine, methioninediphosphate, diphosphateanalysis, analysisthymidine, thymidinemetabolites, metabolitesranking, rankingtriple, triplepeakintelligence, peakintelligenceomics, omicsacid, acidpackage, packagewide
Widely targeted metabolomics of hydrophilic compounds in wine using two LC-MS/MS methods: Comparison of different types and producing regions
MP-421 Widely targeted metabolomics of hydrophilic compounds in wine using two LC-MS/MS methods: Comparison of different types and producing regions Yasuko Yamada1, Takanari Hattori2, Jun Watanabe2, Junko Iida2 1 Shimadzu Techno-Research, Inc.,. 1, Nishinokyo-Shimoaicho, Nakagyo-ku, Kyoto, 604-8436 Japan. 2 Shimadzu…
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wine, winesauvignon, sauvignoncabernet, cabernetionfocus, ionfocusfrance, francewines, winesmerlot, merlotchile, chilemetabolomics, metabolomicsunit, unitvarieties, varietiesgrape, grapefermentation, fermentationacids, acidsfocus
Widely targeted metabolomics of hydrophilic compounds in wine using two LC-MS/MS methods: Comparison of different types and producing regions
Widely targeted metabolomics of hydrophilic compounds in wine using two LC-MS/MS methods: Comparison of different types and producing regions Yasuko Yamada1, Takanari Hattori2, Jun Watanabe2, Junko Iida2 Eberhardt Kuhn3 1 Shimadzu Techno-Research, Inc., Kyoto, Japan; 2 Shimadzu Corporation, Kyoto, Japan;…
Klíčová slova
wine, winesauvignon, sauvignoncabernet, cabernetionfocus, ionfocuswines, winesfrance, francemerlot, merlotchile, chilemetabolomics, metabolomicsunit, unitvarieties, varietiesgrape, grapefermentation, fermentationacids, acidsfocus
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