Simultaneous analysis of multiple food allergen and its detection from processed food
Postery | 2020 | ShimadzuInstrumentace
LC/MS, LC/MS/MS, LC/QQQ
ZaměřeníPotraviny a zemědělství
VýrobceShimadzu
Klíčová slovatriticum, pasta, shrimp, frozen, peptides, soybeans, wheat, label, peanuts, food, cod, whiteleg, fried, allergenic, garlic, detect, bread, allergen, acquires, beer, acqqvmdqqlr, aqqlaaqlpamcr, compactum, cookiea, dicoccoides, dicoccon, ggsfypgettppqqlqqr, ifwgipallk, ilptmcsvnvplyr, leggdalsasq, macha, monococcum, polonicum, qqqipvihpsvlqqlnpck, sqmlqqsichvmqqqccqqlr, timopheevii, tttsvpfgvgtgvgay, urartu, fish, turgidum, spelta, aqqpatqlptvcr, atrantic, elqessleacr, lpwstglqmr, meggdalsasq, qgsyypgqaspqqpgqgqqpgk, qqpgqgqhpeqgk, qvvdqqlagr, qyeqtvvppk
Podobná PDF
Simultaneous analysis of major allergens in food matrices by high sensitive mass spectrometer
2017|Shimadzu|Postery
ASMS 2017 at Indianapolis, IN TP 202 Simultaneous analysis of major allergens in food matrices by high sensitive mass spectrometer Tairo Ogura1 Shimadzu Scientific Instruments, Inc. Columbia, MD, USA 1. Introduction 3. Result Food allergy is an abnormal overreaction of…
Klíčová slova
gluten, glutencracker, crackercod, codlabel, labelfood, foodallergenic, allergenicdetect, detectbread, breadshrimp, shrimpallergens, allergenspeanuts, peanutsfree, freeaqqpatqlptvcr, aqqpatqlptvcratrantic, atranticbatter
Simultaneous analysis of major allergens in food matrices by high sensitive mass spectrometer
2017|Shimadzu|Postery
PO-CON1758E Simultaneous analysis of major allergens in food matrices by high sensitive mass spectrometer ASMS 2017 TP 202 Tairo Ogura1 Shimadzu Scientific Instruments, Inc. Columbia, MD, USA Simultaneous analysis of major allergens in food matrices by high sensitive mass spectrometer…
Klíčová slova
allergens, allergensfood, foodgluten, glutenallergenic, allergeniccod, coddetect, detectlabel, labelcracker, crackerbread, breadshrimp, shrimpmatrices, matricesmajor, majorpeanuts, peanutssimultaneous, simultaneousatrantic
DETECTING ALLERGENS IN THERMALLY PROCESSED FOOD USING LC- MS / MS TECHNOLOGY Millions of people every year experience allergic reactions to food. Symptoms range from mild rashes and hives to severe, life-threatening anaphylaxis. Because there is no cure for food…
Klíčová slova
pasta, pastashrimp, shrimpallergens, allergensfrozen, frozenfood, foodpeptides, peptidesretention, retentionwheat, wheatcod, codmolecularweight, molecularweightdetecting, detectingsoybean, soybeanbatter, batterlabel, labelglutenin
Shimadzu’s Total Support for Food Safety
2018|Shimadzu|Brožury a specifikace
Shimadzu’s Total Support for Food Safety C10G-E020C Analytical and Testing Instruments for Food Safety Shimadzu’s Total Support for Food Safety World Map of Shimadzu Sales, Service, Manufacturing, and R&D Facilities Sales and Service Manufacturing R&D Shimadzu's Total Support for Food…
Klíčová slova
food, foodanalysis, analysisodor, odorsafety, safetyspectrometer, spectrometerchromatograph, chromatographforeign, foreigntesting, testingmoah, moahpesticides, pesticidesmosh, moshdatabase, databasematter, mattershimadzu, shimadzumass