Investigation of mycotoxins in different beers with several clean-up techniques using the Mycotoxin Screening System
Postery | 2017 | Shimadzu | AOACInstrumentace
HPLC
ZaměřeníPotraviny a zemědělství
VýrobceShimadzu
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Investigation of mycotoxins in different beers with several clean-up techniques using the Mycotoxin Screening System
2017|Shimadzu|Postery
Investigation of mycotoxins in different beers with several clean-up techniques using the Mycotoxin Screening System Carola Schultz1; Philipp Jochems1, Robert Ludwig1, Gesa Schad1 1Shimadzu Europa GmbH, Duisburg, Germany 1. Introduction 3. Results Mycotoxins are secondary metabolites, produced by fungi and…
Klíčová slova
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In food we trust – the passion of food analysis
2017|Shimadzu|Prezentace
Shimadzu Vendor Seminar In food we trust – the passion of food analysis Prague, 08.11.2017 Uwe Oppermann Shimadzu Europa GmbH, Duisburg Program In food we trust – the passion of food analysis Advanced beer aroma analysis: Erich Leitner, TU Graz,…
Klíčová slova
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[ APPLICATION NOTE ] LC-MS/MS Method Development and Validation for the Quantitative Determination of Regulated Mycotoxins in Cereal Grain Flours Using Simplified Sample Preparation Conditions on Xevo TQ-XS Nicola Dreolin and Sara Stead Waters Corporation, Wilmslow, UK APPLICATION BENEFITS INTRODUCTION…
Klíčová slova
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Analytical techniques for determination of mycotoxins in barley, malt and beer: A review
2019||Vědecké články
KVASNÝ PRŮMYSL Kvasny prumysl (2019) 65: 46–57 https://doi.org/10.18832/kp2019.65.46 Analytical techniques for determination of mycotoxins in barley, malt and beer: A review Marek Pernica1*, Karim C. Piacentini2, Karolína Benešová1, Josef Čáslavský1,3, Sylvie Běláková1 1 2 3 Research Institute of Brewing and…
Klíčová slova
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