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Analysis of Mycotoxins in Food Matrices Using the Agilent Ultivo Triple Quadrupole LC/MS

 

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ANALYSIS OF MYCOTOXINS IN FOOD MATRICES Agilent Ultivo Triple Quadrupole LC/MS System Introduction Mycotoxins are compounds produced by fungi that grow on crops ranging from grains to fruits, vegetables, nuts, and spices. Mycotoxins can be harmful to humans and livestock…
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APPLICATION NOTE | AN0042 Multi-Mycotoxin Analysis CrossTOX ® Sample Clean-up and Matrix Removal APPLICATION NOTE | AN0042 | www.LCTech-online.com As of: July 2020, Version: 1.1 APPLICATION NOTE | AN0042 Content 1. Introduction ................................................................................................................................................. 3 2. Method Development .............................................................................................................................. 4 2.1…
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Quantitation of Mycotoxins in Four Food Matrices Comparing Stable Isotope Dilution Assay (SIDA) with Matrix Matched Calibration Methods by LC-MS/MS Dan Li, Justin Steimling, Joseph Konschnik, Ty Kahler; Restek Corporation Abstract & Introduction Results and Discussion Mycotoxins are secondary fungal…
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PO-CON1709E Mycotoxin Analysis in Foods by SFE-SFC-MS Pittcon 2017 2050-10P Kenichiro Tanaka, William Hedgepeth, Tairo Ogura Shimadzu Scientific Instruments, Inc., Columbia, Maryland Mycotoxin Analysis in Foods by SFE-SFC-MS Introduction Mycotoxins are low-molecular-weight natural products produced by fungi and are capable…
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sfe, sfemycotoxin, mycotoxinsfc, sfcfoods, foodszearalenone, zearalenonedeoxynivalenol, deoxynivalenolpeanut, peanutbpr, bprbutter, buttercorn, cornmycotoxins, mycotoxinsput, putvessel, vesselunit, unitnexera
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