Quick Estimation of the Freshness and the Level of Putrefaction in Fish Meat Using Nexera™ Dual Injection System
Aplikace | 2020 | ShimadzuInstrumentace
HPLC
ZaměřeníPotraviny a zemědělství
VýrobceShimadzu
Klíčová slovahistamine, atp, tuna, hxr, yellowfin, histidine, acids, amino, compounds, alanine, imp, related, spoiled, anserine, carnosine, meat, adp, fish, taurine, amp, dual, albacore, acid, valine, glutamic, derivatization, injection, leucine, muscles, lysine, news, freshness, nexera, days, profit, perchloric, system, thirty, affords, cystine, independent, threonine, storage, proline, isoleucine, glutamine, aspartic, serine, reagent, value
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Quick Estimation of the Freshness and the Level of Putrefaction in Fish Meat Using Nexera Dual Injection System
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Klíčová slova
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LAAN-A-LC-E309 Application News No. L536 High Performance Liquid Chromatography Analysis of Nucleic Acid Related Substances in Fish Meat and Automatic Calculation of Freshness (K Value) Using Multi-Data Report Function Compared to the muscle tissue of livestock animals, the flesh of…
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Application News No. High Performance Liquid Chromatography Analysis of Foods Using Nexera™ Post-Column Amino Acid Analysis System L568 Amino acids are essential nutrients that make up the proteins which form the human body. Analysis of amino acids has a long…
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acid, acidalanine, alaninethreonine, threoninevaline, valineproline, prolineglutamic, glutamicserine, serineglycine, glycinemethionine, methionineisoleucine, isoleucineaspartic, asparticphenylalanine, phenylalaninetyrosine, tyrosineleucine, leucinegaba