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A Highly Selective and Sensitive LC-MS/MS Method for the Quantification of Gluten Proteins

Aplikace | 2016 | SCIEXInstrumentace
LC/TOF, LC/HRMS, LC/MS, LC/MS/MS, LC/QTRAP
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Potraviny a zemědělství
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SCIEX
Klíčová slova
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Allergen Screening Solution Simultaneous analysis of 12 food allergens in baked and raw food products using the LC-MS/MS QTRAP® 4500 system Detection of m ultiple signature peptides of 12 priority food allergens Lee Sun New1, Rahul Baghla2, André Schreiber3, Jianru…
Klíčová slova
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PO-CON1758E Simultaneous analysis of major allergens in food matrices by high sensitive mass spectrometer ASMS 2017 TP 202 Tairo Ogura1 Shimadzu Scientific Instruments, Inc. Columbia, MD, USA Simultaneous analysis of major allergens in food matrices by high sensitive mass spectrometer…
Klíčová slova
allergens, allergensgluten, glutenfood, foodallergenic, allergeniccod, coddetect, detectlabel, labelcracker, crackerbread, breadshrimp, shrimpmajor, majormatrices, matricespeanuts, peanutssimultaneous, simultaneousatrantic
ASMS 2017 at Indianapolis, IN TP 202 Simultaneous analysis of major allergens in food matrices by high sensitive mass spectrometer Tairo Ogura1 Shimadzu Scientific Instruments, Inc. Columbia, MD, USA 1. Introduction 3. Result Food allergy is an abnormal overreaction of…
Klíčová slova
gluten, glutencracker, crackercod, codlabel, labelfood, fooddetect, detectallergenic, allergenicbread, breadshrimp, shrimpallergens, allergensfree, freepeanuts, peanutsaqqpatqlptvcr, aqqpatqlptvcratrantic, atranticsvavsqvar
Simultaneous analysis of multiple food allergen and its detection from processed food Tairo Ogura1; Yuka Fujito2; Toshiya Matsubara1; Ichiro Hirano1, Eberhardt Kuhn2 1Shimadzu Corporation, Kyoto, Japan; 2Shimadzu USA 1. Introduction 3. Result Food allergy becomes a public health concern and…
Klíčová slova
triticum, triticumpasta, pastashrimp, shrimpfrozen, frozenpeptides, peptidessoybeans, soybeanswheat, wheatlabel, labelpeanuts, peanutscod, codfood, foodwhiteleg, whitelegfried, friedgarlic, garlicallergenic
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LabRulez s.r.o. Všechna práva vyhrazena. Obsah dostupný pod licencí CC BY-SA 4.0 Uveďte původ-Zachovejte licenci.