Monitoring Antioxidant Additives in Foods, Using HPLC or Capillary GC and a New Reference Standards Kit
Aplikace | 1999 | MerckInstrumentace
GC, Spotřební materiál, HPLC
ZaměřeníPotraviny a zemědělství
VýrobceMerck
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Improved Determination of Antioxidants in Edible Oils Using Solid Core LC Columns
2016|Thermo Fisher Scientific|Aplikace
Mark Tracy, Thermo Fisher Scientific, Sunnyvale, CA, USA Key Words Accucore C18, Accucore Polar Premium, AOAC 983.15, antioxidant, food testing Abstract Phenolic antioxidants are commonly used as preservatives in foods containing edible oils and fats to prevent development of rancidity.…
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New Pharmaceutical and Food & Beverage Applications for SPME/HPLC
1996|Merck|Aplikace
TheReporter Reprinted from Volume 15, No. 6, 1996 T296016 © 1999 Sigma-Aldrich Co. For more information, or current prices, contact your nearest Supelco subsidiary listed below. To obtain further contact information, visit our website (www.sigma-aldrich.com), see the Supelco catalog, or…
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Antioxidants in Edible Oils by AOAC 983.15 on a Thermo Scientific™ Acclaim™ 120 C18 Column
2009|Thermo Fisher Scientific|Aplikace
Antioxidants in Edible Oils by AOAC 983.15 on a Thermo Scientific™ Acclaim™ 120 C18 Column Peaks: Background Information: Nine antioxidants for AOAC 983.15 spiked into wheat germ oil. Column: Thermo Scientific™ Acclaim™ 120 C18, 5 µm Dimensions: 4.6 × 150…
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Selectivity Comparison of Agilent Poroshell 120 Phases in the Separation of Butter Antioxidants
2017|Agilent Technologies|Aplikace
Selectivity Comparison of Agilent Poroshell 120 Phases in the Separation of Butter Antioxidants Application Note Food Testing & Agriculture Author Rongjie Fu Agilent Technologies (Shanghai) Co. Ltd. Abstract The selectivity of various phases of Agilent Poroshell 120, including EC-C18, SB-C18,…
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