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Analytical Strategies for the Determination of Deoxynivalenol and its Modified Forms in Beer: A Mini Review

Vědecké články | 2015 | Kvasný průmyslInstrumentace
GC, GC/MSD, HPLC, LC/MS
Zaměření
Potraviny a zemědělství
Výrobce
Klíčová slova
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don, donbarley, barleymycotoxins, mycotoxinsbeer, beerzon, zonliquid, liquidextraction, extractionelisa, elisaota, otamycotoxin, mycotoxinmalting, maltingspe, spechromatography, chromatographyniv, nivtrichotecenes
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alternariol, alternariolzearalenol, zearalenolergocristine, ergocristineochratoxin, ochratoxinmycotoxin, mycotoxinmass, massmycotoxins, mycotoxinsdeepoxydeoxynivalenol, deepoxydeoxynivalenolergosin, ergosinverrucarol, verrucarolscientific, scientificmethylether, methyletheraltenuene, altenuenelcl, lclergocorninine
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zearalenol, zearalenolalternariol, alternariolergocristine, ergocristineochratoxin, ochratoxinmycotoxin, mycotoxinmass, massmycotoxins, mycotoxinsscientific, scientificdeepoxydeoxynivalenol, deepoxydeoxynivalenolergosin, ergosinverrucarol, verrucarolmethylether, methyletherlcl, lclaltenuene, altenueneergocorninine
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