Assessing Washing Methods for Reduction of Pesticide Residues in Tomatoes and Other Produce Using LC/MS and GC/MS
Aplikace | 2014 | Agilent TechnologiesInstrumentace
GC/MSD, GC/SQ, LC/MS, LC/MS/MS, LC/QQQ
ZaměřeníPotraviny a zemědělství
VýrobceAgilent Technologies
Klíčová slovawashing, pesticide, sonication, peroxyacetic, tomatoes, reduction, dipping, carbaryl, imidacloprid, temperature, commercial, thiabendazole, acephate, hypochlorite, residues, produce, effectiveness, malathion, apples, pesticides, contaminated, water, institute, treatments, study, cyhalothrin, imazalil, cypermethrin, diphenylamine, chlorothalonil, permethrin, bifenthrin, efficacy, appcations, effect, surface, lemons, gas, usa, flow, cappozzo, peaches, nominal, voltage, sanitizing, bbb, fuji, were, published, lodged
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