LCMS
Další informace
WebinářeO násKontaktujte násPodmínky užití
LabRulez s.r.o. Všechna práva vyhrazena. Obsah dostupný pod licencí CC BY-SA 4.0 Uveďte původ-Zachovejte licenci.

Analytical Challenges for Pesticide Residue Analysis in Food: Sample Preparation, Processing, Extraction and Cleanup

 

Podobná PDF

Toggle
An Overview of Multi-residue Pesticide Testing CONTENTS Introduction........................................................................................................................................................................................3 Drivers for Pesticide Testing.............................................................................................................................................4 Regulatory Limits.......................................................................................................................................................................5 Multi-residue Pesticide Methods..................................................................................................................................6 Sample Preparation..................................................................................................................................................................... 7 Sample Extraction..................................................................................................................................................................... 7 QuEChERS Extraction............................................................................................................................................................8 Dispersive Solid Phase Extraction (dSPE)..............................................................................................................9 Solid Phase Extraction (SPE)..........................................................................................................................................10 Gaining Efficiencies in Liquid Handling.................................................................................................................. 11…
Klíčová slova
residue, residuepesticide, pesticidewhy, whymulti, multitesting, testingwaters, watersoverview, overviewsample, samplepreparation, preparationresidues, residuesextraction, extractionintroduction, introductionanalysis, analysisquechers, quechersmatrix
Application Note Food & Beverage Testing Comparison of Sample Preparation Methods for Pesticide Analysis in Botanical Dietary Supplement Materials Authors Jerry Mueller, Carlos Parra, Sarah Mitchell, Chanisse Rickard, Katarzyna Banaszewski, and Jonathan DeCenzi Now Foods, Inc. Limian Zhao and Christophe…
Klíčová slova
emr, emrbds, bdsmethod, methodcleanup, cleanuppesticide, pesticidepassthrough, passthroughquechers, quecherstraditional, traditionalcaptiva, captivaextraction, extractionbotanical, botanicalsample, sampledietary, dietarynew, newproficiency
Pesticide Analysis in Food and Beverages Application Compendium • Sample Preparation • GC and GC-GCMS • LC-MS • Columns and Consumables Always what’s next. Always what’s next. Food safety standards change. They evolve. Which often means what was once the…
Klíčová slova
pesticide, pesticidepesticides, pesticidesmass, masslod, lodmethyl, methylloq, loqthermo, thermoresidue, residuesrm, srmscientific, scientificcompound, compoundpes, peswere, weresample, samplemethod
Complex Matrices: Minimizing Lipids, Maximizing Recovery Food Testing Application Compendium: Volume 3 Complex Samples Don’t Have to Complicate Your Analysis Reducing matrix interference is a must for maintaining sensitivity standards—particularly for multiresidue, multiclass analysis of food samples. Minimize interferences in…
Klíčová slova
emr, emrlipid, lipidcleanup, cleanupmatrix, matrixelut, elutbond, bondpositive, positiveremoval, removalavocado, avocadocounts, countspos, posenhanced, enhancedcaptiva, captivaagilent, agilentacquisition
Další projekty
Sledujte nás
Další informace
WebinářeO násKontaktujte násPodmínky užití
LabRulez s.r.o. Všechna práva vyhrazena. Obsah dostupný pod licencí CC BY-SA 4.0 Uveďte původ-Zachovejte licenci.