Structural Elucidation of an Unknown Compound in the Fatty Acid Methyl Esters (FAMEs) Extract of Avocado Using APGC-HRMS
Aplikace | 2017 | WatersInstrumentace
GC/MSD, GC/MS/MS, GC/HRMS, GC/Q-TOF, GC/API/MS, LC/TOF, LC/HRMS, LC/MS, LC/MS/MS
ZaměřeníPotraviny a zemědělství
VýrobceAgilent Technologies, Waters
Klíčová slovaavocado, fames, elucidation, unknown, structural, methyl, esters, fatty, unifi, extract, acid, apgc, compound, note, known, application, palmitoleate, parent, identification, mass, chemspider, accurate, unexpected, unknowns, uknown, hrms, lineoleate, molecular, atmospheric, selecting, initialized, lipid, derivitized, elaidate, scientific, phillips, chain, fragmentation, abstraction, interrogating, search, preferential, tropical, melissa, toolset, protons, resulting, major, library, list
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Structural Elucidation of an Unknown Compound in the Fatty Acid Methyl Esters (FAMEs) Extract of Avocado Using APGC-HRMS
2017|Agilent Technologies|Aplikace
[ APPLICATION NOTE ] Structural Elucidation of an Unknown Compound in the Fatty Acid Methyl Esters (FAMEs) Extract of Avocado Using APGC-HRMS Lauren Mullin, 1 Dana Krueger, 2 and Joe Romano 1 Waters Corporation, Milford MA, USA 2 Krueger Food…
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