Day 3 - Let's talk Edible Oil analysis - a program in collaboration with FSSAI

In a bid to ensure to safety and quality before consumption, edible oil testing is seeing a definitive demand in the market. Manufacturers in conjunction with regulators are finding ways to bridge and improve the gaps in the current testing environment.

Agilent is collaborating with FSSAI, the premier statutory body for food safety and quality in India, to address the nuances of edible oil testing from the analytical point-of-view.

In this program, experts will broadly talk about edible oil analysis related to its fortification, adulteration, composition and additives.

AGENDA Day 3: 9th March

Estimation of fat soluble vitamins, Ergocalciferol and Cholecalciferol in fortified edible oil

Presenter: Prasanth Joseph (Application Engineer (LC/MS), Agilent Technologies)

Prasanth Joseph is an application specialist in LCMS technology at Agilent Center of Excellence, Bangalore. He has 17+ years of experience in handling various LC-MS/MS techniques and has been developing workflows for many small molecule applications. His expertise includes MRM based method development to quantify drugs and genotoxic impurities, impurity profiling of API and formulations, analysis of extractables and leachables in container closure systems and medical devices.