Keeping food authentic and safe with protein mass spectrometry

The authenticity and safety of food are major aspects to ensure consumer trust in food products. Globalized food production and novel foods are constantly challenging the integrity of food.

In this webinar, we provide an introduction to food proteomics as a novel tool in food authenticity and food allergy testing.

Presenter: Prof. Dr. Jens Brockmeyer (Analytical Food Chemistry, Department of Food Chemistry, University of Stuttgart, Germany)