Maximizing Hydrophilic Interaction Chromatography (HILIC) Selectivity for Quick and Easy Methods Development

Tools and Techniques for Retaining and Separating Polar Compounds
The retention of polar analytes is an exceptional chromatographic challenge for analytical scientists. A thorough understanding of all the tools available to address these challenges and when to use them is critical for the successful analysis and separation of these compounds. This webinar series is intended to give the chromatographer practical tips and tricks for retaining and separating polar compounds using reverse phase chromatography, HILIC and mixed-mode chromatography.
Maximizing Hydrophilic Interaction Chromatography (HILIC) Selectivity for Quick and Easy Methods Development
- Short introduction to HILIC stationary phases
- Waters’ new zwitterionic HILIC chemistry
- How to take better advantage of HILIC to provide complementary data
- Tips and tricks for the best results using HILIC
Presenter: Jonathan E. Turner (Principal Product Marketing Manager, Analytical Columns, Waters Corporation)
Jonathan E. Turner is the Product Marketing Manager for analytical UPLC, UHPLC, and HPLC columns at Waters Corporation. He joined Waters Corporation in 2006 as a research chemist in the Chemistry Research and Development Group. From 2006 to early 2015 his role was to design, develop, and evaluate new novel stationary phases for both small molecule and large molecule separations. In 2015 Jonathan transitioned from the laboratory to the Chemistry Product Management Group; in this new role he uses his expertise in chromatographic media to help design, develop, and commercialize new modern stationary phases.
Presenter: Lama Berro (Americas Chemistry Field Marketing Manager, Waters Corporation)
Lama Berro is the Chemistry Field Marketing Manager for the Americas. Lama has a baccalaureate in Biochemistry and has spent 12 years working in bioanalytical labs at pharmaceutical companies and contract labs. She has been supporting consumables products at Waters since 2015.
