Analysis of ascorbic acid, citric acid and benzoic acid in orange juice
Aplikace | 2011 | Agilent TechnologiesInstrumentace
Spotřební materiál, HPLC, LC kolony
ZaměřeníPotraviny a zemědělství
VýrobceAgilent Technologies
Klíčová slovaacid, ascorbic, benzoic, citric, orange, mau, juice, concentration, linearity, area, were, method, juices, uhplc, phosphoric, mobile, vials, limit, loq, from, standards, precision, amount, levels, phase, curve, dha, lod, using, recovery, deviation, rsd, parameters, matrix, foodcontaminantsadulteration, margolis, vitamin, detection, plotted, infinity, dad, fruit, used, show, chemicalcontaminants, min, cleaned, agilent, sample, flow
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Analysis of ascorbic acid, citric acid and benzoic acid in orange juice
2011|Agilent Technologies|Ostatní
FOOD Application Solution Analysis of ascorbic acid, citric acid and benzoic acid in orange juice Abstract • Method development • Method validation • Sample preparation • Real-life sample analysis Food additives, such as antioxidants and preservatives, are added to increase…
Klíčová slova
benzoic, benzoicthermostat, thermostatjuice, juiceorange, orangedescription, descriptionpart, partchemicals, chemicalsnumber, numbercarcinogenic, carcinogenicsuppliers, suppliersacid, acidmethod, methodscope, scoperegular, regulardescribe
Analysis of Food Preservatives Using the Agilent 1290 Infinity II LC
2015|Agilent Technologies|Aplikace
Analysis of Food Preservatives Using the Agilent 1290 Infinity II LC Application Note Food Testing and Agriculture Author Abstract Sonja Schneider This Application Note describes method transfer from HPLC to UHPLC of Agilent Technologies, Inc. seven typically used food preservatives…
Klíčová slova
hydroxyanisol, hydroxyanisolsorbic, sorbicbutylated, butylatedbenzoic, benzoicacid, acidpreservatives, preservativesuhplc, uhplctime, timehplc, hplcpreservative, preservativersd, rsdarea, areamau, mauconsecutive, consecutiveabsorbance
Quality Analysis of Extra Virgin Olive Oils – Part 6 Nutritive Benefits – Phenolic Compounds in Virgin Olive Oil
2016|Agilent Technologies|Aplikace
Quality Analysis of Extra Virgin Olive Oils – Part 6 Nutritive Benefits – Phenolic Compounds in Virgin Olive Oil Application Note Food Testing & Agriculture Author Abstract Sonja Schneider Virgin olive oil contains a variety of hydrophilic phenols that are…
Klíčová slova
acid, acidolive, olivetyrosol, tyrosolcoumaric, coumaricpinoresinol, pinoresinolsyringic, syringichydroxytyrosol, hydroxytyrosololeuropein, oleuropeinvirgin, virginoil, oilapigenin, apigenincinnamic, cinnamichomovanillyl, homovanillylphenol, phenolvanillic
Ultrafast Analysis of Food Preservatives Using Automated Column Regeneration and Dual-Needle Injection
2015|Agilent Technologies|Aplikace
Ultrafast Analysis of Food Preservatives Using Automated Column Regeneration and Dual-Needle Injection High-throughput analysis using the dual-needle function of the Agilent 1290 Infinity II Multisampler Application Note Food Testing and Agriculture Authors Abstract Sonja Schneider and Melanie Metzlaff The combination…
Klíčová slova
needle, needlealternating, alternatingregeneration, regenerationhydroxyanisol, hydroxyanisoldual, dualinjection, injectionsorbic, sorbicwash, washbutylated, butylatedmau, maucolumn, columnrsd, rsdbenzoic, benzoicacid, acidparallel
