Food Metabolomics Analysis of Curry Using LC/MS/MS
Aplikace | 2019 | ShimadzuInstrumentace
LC/MS, LC/MS/MS, LC/QQQ
ZaměřeníPotraviny a zemědělství
VýrobceShimadzu
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Food Metabolomics Analysis of Curry Using LC/MS/MS
2019|Shimadzu|Aplikace
LAAN-A-LM-E164 Application News No. C194 Liquid Chromatography Mass Spectrometry Food Metabolomics Analysis of Curry Using LC/MS/MS In recent years, attention has been focused on the technology of metabolomics, which is defined as the comprehensive analysis of metabolites in vivo. Metabolomics…
Klíčová slova
curry, currymetabolomics, metabolomicscomponents, componentsumami, umamiplot, plothomemade, homemadenews, newsfood, foodjudged, judgedingredients, ingredientshousehold, householdprincipal, principalcomponent, componentinsubstantial, insubstantialreheated
Food Metabolomics Analysis of Curry Using LC/MS/MS
2019|Shimadzu|Aplikace
LAAN-A-LM-E164 Application News No. C194 Liquid Chromatography Mass Spectrometry Food Metabolomics Analysis of Curry Using LC/MS/MS In recent years, attention has been focused on the technology of metabolomics, which is defined as the comprehensive analysis of metabolites in vivo. Metabolomics…
Klíčová slova
curry, currymetabolomics, metabolomicscomponents, componentsumami, umamiplot, plothomemade, homemadenews, newsfood, foodjudged, judgedingredients, ingredientshousehold, householdprincipal, principalcomponent, componentscore, scoreinsubstantial
Widely targeted metabolomics of hydrophilic compounds using LC-MS/MS - How compounds change when curry is stored overnight?
2020|Shimadzu|Postery
Widely targeted metabolomics of hydrophilic compounds using LC-MS/MS -How compounds change when curry is stored overnight?Takanari Hattori1, Harumi Kubo1, Yasuko Yamada2, Jun Watanabe1, Eberhardt Kuhn3 1 Shimadzu Corporation, Kyoto, Japan. 2 Shimadzu Techno-Research, Inc., Japan. 3 Shimadzu USA 1. Overview…
Klíčová slova
curry, currysauce, sauceingredients, ingredientshydrophilic, hydrophiliccompounds, compoundsdelicious, delicioustaste, tastemetabolomics, metabolomicscooking, cookingblending, blendingovernight, overnightwidely, widelyfind, findtargeted, targetedsuggested
Widely targeted metabolomics of hydrophilic compounds using LC-MS/MS - How compounds change when curry is stored overnight?
2020|Shimadzu|Postery
MP-203 Widely targeted metabolomics of hydrophilic compounds using LC-MS/MS -How compounds change when curry is stored overnight?Takanari Hattori1, Harumi Kubo1, Yasuko Yamada2, Jun Watanabe1 1 Shimadzu Corporation. 1, Nishinokyo-Kuwabaracho Nakagyo-ku, Kyoto 604–8511, Japan. 2 Shimadzu Techno-Research, Inc.,. 1, Nishinokyo-Shimoaicho, Nakagyo-ku,…
Klíčová slova
curry, currysauce, sauceingredients, ingredientshydrophilic, hydrophiliccompounds, compoundsdelicious, delicioustaste, tastemetabolomics, metabolomicscooking, cookingblending, blendingovernight, overnightwidely, widelyfind, findtargeted, targetedsuggested
