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Quantitative Analysis of Carbohydrates in Food Samples Using APCI-LC/MS with Post-column Reagent Addition and Ligand Exchange Chromatography
Application News AD-0051 LCMS-2020 Quantitative Analysis of Carbohydrates in Food Samples Using APCI-LC/MS with Post-column Reagent Addition and Ligand Exchange Chromatography Sensitive LC/MS methods for quantification of carbohydrates are in demand increasingly in foods, nutrition and biochemistry fields. The conventional…
Klíčová slova
inisitol, inisitolglucose, glucosefructose, fructosemyo, myomannitol, mannitolgalactose, galactosesucrose, sucroseglycerol, glycerolligand, ligandpost, postcarbohydrates, carbohydratessoya, soyaapci, apcibeverage, beveragesake
Quantitative Analysis of Carbohydrates and Artificial Sweeteners in Food Samples Using GFC- MS with APCI Interface and Post-column Reagent Addition
PO-CON1321E Quantitative Analysis of Carbohydrates and Artificial Sweeteners in Food Samples Using GFC- MS with APCI Interface and Post-column Reagent Addition ASMS 2013 TP 701 Jie Xing1, Yin Ling Chew*2, Zhe Sun1, Zhaoqi Zhan1 1 Shimadzu (Asia Pacific) Pte Ltd,…
Klíčová slova
carbohydrates, carbohydratessweeteners, sweetenersgfc, gfcinisitol, inisitoldrink, drinkapci, apciartificial, artificialsorbitol, sorbitolmyo, myomaltitol, maltitolacesulfame, acesulfamesaccharin, saccharinsucrose, sucroseinterface, interfacepost
Simultaneous Analysis of Saccharides in Non-sugar Beverages Using Single Quadrupole Mass Spectrometer
LCMS-2050 High Performance Liquid Chromatograph Mass Spectrometer Simultaneous Analysis of Saccharides in Non-sugar Beverages Using Single Quadrupole Mass Spectrometer Application News Natsuki Iwata and Miho Kawashima User Benefits  The LCMS-2050 can detect saccharides with higher selectivity and sensitivity than…
Klíčová slova
sugar, sugarrhamnose, rhamnosearabinose, arabinosesaccharides, saccharidesmaltose, maltoselactose, lactosefructose, fructoseglucose, glucosexylose, xylosegalactose, galactosesucrose, sucrosebeverages, beveragesnon, nonnine, ninemin
The determination of carbohydrates, alcohols, and glycols in fermentation broths
APPLICATION NOTE 122 The determination of carbohydrates, alcohols, and glycols in fermentation broths Authors Valoran Hanko and Jeffrey S. Rohrer Thermo Fisher Scientific, Sunnyvale, CA, USA Keywords Dionex CarboPac MA1 column, Dionex CarboPac PA1 column, pulsed amperometric detection, PAD, high-performance…
Klíčová slova
fermentation, fermentationglycerol, glycerolerythritol, erythritolraffinose, raffinosebroth, brothrhamnose, rhamnosebroths, brothsarabinose, arabinosearabitol, arabitolgalactitol, galactitolsorbitol, sorbitolglucose, glucoseribose, riboselactose, lactosegalactose
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GCMS
ICPMS
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LabRulez s.r.o. Všechna práva vyhrazena. Obsah dostupný pod licencí CC BY-SA 4.0 Uveďte původ-Zachovejte licenci.