Fast and simple determination of free amino acids in beer
Postery | 2015 | ShimadzuInstrumentace
LC/MS, LC/SQ
ZaměřeníPotraviny a zemědělství
VýrobceShimadzu
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Shimadzu UF-Amino Station - LC/MS Ultra Fast Amino Acid Analysis System
2014|Shimadzu|Brožury a specifikace
C190-E154 LC/MS Ultra Fast Amino Acid Analysis System UF-Amino Station New UF-Amino Station Offers Simultaneous Analyze 38 amino acid components in just nine minutes! 9 minutes 38 components co 15 minutes 25 components max. Reversed-phase chromatography + precolumn derivatization +…
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In food we trust – the passion of food analysis
2017|Shimadzu|Prezentace
Shimadzu Vendor Seminar In food we trust – the passion of food analysis Prague, 08.11.2017 Uwe Oppermann Shimadzu Europa GmbH, Duisburg Program In food we trust – the passion of food analysis Advanced beer aroma analysis: Erich Leitner, TU Graz,…
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Determination of Free Amino Acids Content in Alcoholic and Non-Alcoholic Beverages Using the AccQ•Tag Ultra Derivatization Kit
2022|Waters|Aplikace
Application Note Determination of Free Amino Acids Content in Alcoholic and Non-Alcoholic Beverages Using the AccQ•Tag™ Ultra Derivatization Kit Gitte Barknowitz, Christopher Henry, David Gould, Henry Foddy Waters Corporation Abstract Beverage manufacturers often wish to monitor essential and non-essential amino…
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Monitoring changes over time of amino acids in cell culture supernatants by high-speed amino acid analysis
2023|Shimadzu|Postery
P-BPHA17 Monitoring changes over time of amino acids in cell culture supernatants by high-speed amino acid analysis Katsuaki Koterasawaa, Keiko Matsumotoa [a] Shimadzu Corporation 2. Methods CHO-K1 cells were cultured in batch cultures and the culture supernatant was collected every…
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