Updating your HPLC Method for Amino Acid Analysis to Save Time Compared to Traditional HPLC

This webinar will discuss considerations for adaptation and optimization of an AAA pre-column derivatization method from UPLC to HPLC/UHPLC. The following topics will be examined:

• Shorter run times (i.e., higher throughput and lower solvent consumption) using a new column for AAA vs. traditional HPLC methods
• How to accurately separate, identify, & quantify amino acids in cell culture, protein hydrolysates, foods, and feeds
• Scaling of AccQ·Tag Ultra UPLC methods for analysis on HPLC systems, including Waters Arc HPLC and ACQUITY Arc Chromatography Systems

Key learning objectives:

• How to accurately separate, identify, & quantify amino acids in cell culture, protein hydrolysates, foods, and feeds
• Scaling of proven AccQ·Tag Ultra UPLC methods for analysis on HPLC systems, including Waters Arc HPLC and ACQUITY Arc Chromatography Systems

Presenter: Paula Phenix (Principal Product Marketing Manager, Waters Corporation)

Paula Phenix is a Principal Product Marketing Manager in the Chemistry and Automation Group at Waters Corporation, where she has been for three years. Prior to the Chemistry and Automation Group, she was a Principal Product Marketing Manager in the LC Instruments Product Management team.

Presenter: Kimberly Martin (Evaluation Scientist II, Waters Corporation)

Kimberly Martin is part of the System Design and Development Team at Waters Corporation and serves as an Evaluation Scientist II that verifies, validates and tests new instrumentation and products. She has been the company for over 4 years. She has a total of 13 years of analytical chemistry experience including polymer chemistry, food and environmental chemistry, and pharmaceutical chemistry. Kimberly has extensive experience in HPLC, LCMS, GCMS, GC-FID, additional MS technologies and sample preparation.